|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed some pans not cleaned, but much much improvement from last inspection so only half points taken-CDI-All utensils were cleaned and sanitized |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF-Observed ribs and chicken from night before tightly covered and in cooling process-CDI-Instructed to cool in walkin and uncover |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walkin and over sinks.-All shelving in dry storage areas had been replaced-Only half points taken |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in walkin and reachin in need of cleaning. Clean gaskets and carts. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - P-Observed small leak under sink in ladies room -CDI fixed on site. All others leaks repaired |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed most of ceiling, walls and floors to be in extreme bad repair. Portion over dry storage area better
6-1-1-11A- Surface characteristics -Indoor areas-toilet room, floors, walls and ceilings shalll be nonabsorbent-Observed absorbent ceiling tiles in restrooms and over hot bar area. Replace all ceiling tiles |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C-Need lighting in dishmachine area, food prep and walkins |