|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf -0- CDI - Paper towel dispenser refilled. Observed no paper towels in dispenser in kitchen. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris inside and outside of stacked metal pans. -Pf CDI - Pans put in 3-comp sink for cleaning and sanitizing -1.5-
4-602.11(E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed soda dispenser nozzles cleanend once per week. CDI -Daily cleaning implemented by PIC. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding barbecue chicken at 119F. CDI - Chicken reheated to 178F. -P -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled sanitizer . -Pf CDI - PIC labeled with permanent marker. -1- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet, soiled wiping cloths on counter. Wiping cloths placed in soiled linen container. -.5- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pans. CDI - Pans separated and allowed to air dry. -.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed exposed lip area on styrofoam cups. Protect the lip area. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach incooler, ice machine and other items in facility not working. Either repair or replace these items. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings shall be in good repair. Observed damaged floor in kitchen with pitted concrete with standing water. Repair. REPEAT -1-
6-101.11(A)(3) Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in all restrooms. Replace these with nonabsorbent ceiling tiles. |