| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
2
|
Food in good condition, safe and unadulterated |
Yes |
Yes
|
No |
Observed white debris in sweet tea container today- discarded.
Found that the sugar container is being towel dried leaving strands of clothe towel in the bin which is contaminating tea.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed one thigh of a bourbon chicken and bigger pieces of fried chicken at <165F when being pulled of to be served.
All put back into heating device and they were brought up to >165F during inspection.
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed windex not labeled today- labeled durinig inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed black eyed peas, green beans, and baked beans cooling in deep portions in the walk in cooler today- discarded to correct.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Observed holes in the dry goods area in multiple spots where daylight can be seen easily.
6-202.15 Protect outer openings of establishment from insect or rodent entry. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Observed clean towels and aprongs stored in the employee restroom today.
4-903.12 Prohibitions - C |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed rusted racks below dish area, in the table next to the ice machine today.
Observed tape on the spray arm and on the pipe in the kitchen.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the pipe in the middle of the kitchen. Observed build up on the white rack on the side of the 2 door and on the airdrying fan.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Observed no drain plug in the dumpster.
Observed trash all over the ground.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed rough, hard to clean floors that are not curbed to drain.
Observed holes/gaps in walls. Observed the door to the employee bathroom in bad repair.
Observed some ceiling tiles broken/cracked. Observed gaps in ceiling and it is sinking in around the walk in area.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. |