|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed potato salad and cole slaw without date made. Chef says it is used within a couple of days and the temperature was below 40 F. Gave instruction as to requirements. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed multiple flies in kitchen near back door. Door does not close completely and needs to have tight seal to frame to prevent fly entry. Gave instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed multiple shelves with rust. Shelves below dish machine need replaced due to rust. Shelves in upright at line are rusty. Upright unit at line has corrosion on door. Refrigeration at line is old but keeps very good temperatures. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed build up in front top corners of prep sink. Gave instruction to provide thorough cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed floors throughout kitchen are rough concrete. The floors are very clean but the surface is rough and would need upgraded to meet regulations. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity-Lighting - C Observed lighting in walkins not meeting rule requirements. Gave instruction to provide increased lighting. |