|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed can-opener blade left soiled. Observed knives and utensils stored as clean to be soiled. -CDI Items were removed for cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf .Observed Cooked chicken cooling at room temperature. The chicken was found to be 91F. -CDI Items were moved into a cooler. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 3-501.13 Use approved thawing methods. Observed chicken set into a sink basin without running water at the time of arrival. Always thaw items under running water, in a cooler, or as part of the continuous cooking process. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Controlling Pests - PF Observed live roach in dry goods foods bag storage. Obtain an extermination service and maintain an extermination contract. -VR -REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C 3-307.11 Miscellaneous Sources of Contamination - C Observed bags dry goods items stored open. Open dry good foods shall be stored in containers with lids or in bags with resealable closures. Items such as sugar and flour shall be labeled. Observed open metal containers of sugar and floor stored on the shelves. -REPEAT |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wet wiping cloths left sitting out. In-use wiping cloths shall be stored in labeled containers with proper supplies of sanitizer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed rusty walk-in cooler shelving. Do not paint the shelving.-REPEAT They must be replaced or professionally recoated. Observed some shelving replaced. Continue to replace rusty shelving.. -REPEAT |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed improperly stored personal drink. Drink was stored with clean pans. Observed personal items stored improperly in food coolers. Keep personal items on the lowest shelves and away from customer food. -REPEAT |