| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Provide handwashing signs at all handsinks in all locations. -CDI C. Elmore provided handwashing signs so that copies can be made. Observed some handsinks with no handwashing signs.6-301.14 Handwashing Signage - C |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed one stand-up cooler in the kitchen to be holding an air temperature of 59F. The food items in it were found above 50F. -CDI Items were moved out of the cooler to other refrigerated storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed pasta salad to be cooling at the serving line. This is not a proper cooling method. Ensure items are at the proper temperature before they are put on the serving line. -CDI Items was moved ot the freezer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
Yes |
6-501.111 Controlling Pests - PF Observed live roach nymph in the employee bathroom. Observed no invoice for extermination service. Obtain an extermination service and maintain a service contract with them. -VR |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed bags of flour, pasta, and other dry goods items stored open or wrapped in plastic. Open dry good foods shall be stored in containers with lids or in bags with resealable closures. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed staff member working with food to be wearing a watch. Food handlers shall not wear items from the eblow down except for simple metal band rings with no cut-out, gems, or in-lays. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed rusty walk-in cooler shelving. Do not paint the shelving.-REPEAT They must be replaced or professionally recoated. Observed torn cooler gaskets at walk-in freezer. Observed some shelving replaced. Continue to replace rusty shelving. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed damage and gaps in floors, walls, and ceilings in the kitchen around doors and at wall junctions. Keep working on repairs. Keep floors, walls, and ceilings in good repair and pest-proof. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed improperly stored personal drink. Drink was stored with clean pans. |