|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager Observed the Person In Charge (PIC) at the time of inspection not to have ANSI approved Food Protection Manager Training. A properly trained PIC must be present at all times of operation. This became a 2 point deduction on January 1st, 2014. -REPEAT |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed a number of items out of temperature on the hot buffet. Example items are Chicken 114F, Chicken +Broccoli 126F, Mussels 124F, Shrimp 94F. -CDI Items were reheated to 165F. Items must be 135F or hotter. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed 1 seving of cut tomatoes to be at 59F on the cold buffet. -CDI Items were removed to the cooler for cooling. Items must be 45F or less on the cold buffet. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C Observed shrimp thawing in a sink without running water. Items thawing in a sink must have cool running water over them. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed a bag of breading to be left open and rolled down. Open dry goods foods shall be stored in a container with a lid or in a bag with a resealable closure, and the containers shall be labeled as to their contents. Observed a frozen discharge in the walk-in freezer to be impacting the packaged food stored there. Do not allow such discharges to impact the food. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed rusty walk-in cooler shelving. Do not paint the shelving.-REPEAT They must be replaced or professionally recoated. Observed torn cooler gaskets. Observed damaged fryer baskets. -REPEAT |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Light Bulbs, Protective Shielding Observed light bulbs without proper shielding in the back storage area. Provide proper shielding for the kitchen lightbulbs. REPEAT |