|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager Observed the ANSI trained PIC not to be currently present at the time of inspection. A properly trained PIC must be present at all times of operation. This will become a 2 point deduction on January 1st, 2014. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding Observed several hot hold items on the buffet to be out of proper temperature. Observed fried chicken wings to be at 114F, cooked potatoes at 120F-122F, mussles at 96F, fries at 103F. -CDI Items were reheated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding Observed cut tomatoes on the cold hold salad bar to be at 52F-63F. -CDI The manager was told to swap out the items for cold product. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing Observed meat and chicken to be set out at room temperature, thawing. Do not thaw items at room temperature. They must thaw under running water, in a cooler, or as part of the cooking process. Items can be thawed in a microwave as part of the cooking process. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment Observed rusty walk-in cooler shelving. Do not paint the shelving.-REPEAT They must be replaced or professionally recoated. Observed torn cooler gaskets. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. 6-201.11 Floors, Walls and Ceilings-Cleanability Continue to repair floors, walls, ceilings, and doors as needed to plug holes and make the surfaces smooth and easily cleanable. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding Observed light bulbs without proper shielding in the back storage area. Provide proper shielding for the kitchen lightbulbs. |
|