|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pasta cream sauce cold holding at 46F in reach in cooler. PIC stated the sauce had been stored there overnight. CDI - Pasta sauce discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed screen door not able to close all the way near the bottom of the door to protect facility from pests. Repair/replace as needed. |