|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed multiple boxes of unwashed produce stored above ready-to-eat sauce in walk in cooler. CDI - Employees reorganized to correct storage order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roasted garlic, cooked broccoli, french fries, pre-cooked lobster, and other TCS foods in prep units without date marks. Observed mango salsa, pasta creme, and Etouffee sauce without date marks. PIC stated all items except for roasted garlic have larger batches with date marks. CDI - Roasted garlic voluntarily discarded. Other items correctly date marked based on original batch in walk in cooler.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed house made ranch with date mark of 9/17-9/23; time/temperature window had expired. Observed salad mix with Friday sticker date mark; PIC stated the date was incorrect. CDI - PIC voluntarily discarded both items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored with cans for use on dry storage shelf. CDI - EHS instructed PIC to take dented can to designated area for credit or discard. |