|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee cutting parsley for general use while not wearing gloves and contacting the food product with bare hands. The parsley is used in some cooked dishes, but is served un-cooked on other items. Parsley was discarded, PIC instructed employee to wash hands and don gloves. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice dumped into the kitchen prep line handsink. Ice was melted by PIC. Do not use handsinks for dumping drinks, ice or any other use than washing hands. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed facility serving duck undercooked on the weekly special menu, but no asterisk or consumer advisory is present on the menu. Facility must add consumer advisory information to this product. EHS will conduct a verification visit to ensure that the advisory information has been added. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed multiple split gaskets on cooler units in the kitchen area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed air vents in the dish machine and kitchen areas rusted/in disrepair. Observed some ceiling tile damage in the grill area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall behind dish machine in need of cleaning where black residue has accumulated. Observed cleaning needed on the walls and floors in the drink service station. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee items such as phones stored haphazardly throughout the kitchen area. Provide a space for the orderly storage of such items. |