|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
l3-302.11(A) Separate raw animal products from ready to eat foods. -P Observed smoked sausages that are marked as being non-fully cooked stored above two pecan pies. These sausages are not ready to eat as they require further cooking. As such, they should be kept separate from any ready to eat foods. CDI by removal of sausages. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed broccoli box on the floor of the prep area, observed a rack in the walk in cooler less than 6 inches off the floor with a large container of product stored on it. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed an ice scoop stored inside the product in the top bar area. Ensure that scoops are stored with handles outside of the product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bread warmer device repaired with a coat hanger on the handle area. Ensure that item is properly repaired/replaced. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed physical facility damage in the basement storage areas. Floors/walls/ceilings shall be kept in good repair. |