|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed bread pudding and undated pies marked in reach-in. CDI-by discussion with PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF Observed 2 spray bottles of blue liquid, label any chemical not in its original packaging. CDI- bottles labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C Observed box of raw vegetables sitting on garbage can. Do not substitute a garbage can for a prep table. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed scoop handle down in ice in bar. Keep scoop handles up, out of food or store in a separate container. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed to-go cups opened at top and lip exposed. Protect single service from contamination |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed speakers and phone on back of prep surface. Debris below mesh. Keep non-food contact areas clean and non-food/non-utensil items off prep surfaces. |