|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P; Properly store/prepare food products to prevent contamination; Observed cooked crawfish meat stored in sink of stand water with raw shrimp prep taken place in neighboring sink with risk of cross contamination. CDI crawfish meat moved to another prep sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C; Keep non-food contact surfaces in good repair; Observed split / torn gaskets on stand up cooler doors in need of repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C; Keep floors clean; Observed flooring underneath shelving near ice machines collecting puddled water in need of cleaning; Observed flooring around feet of cooking equipment collecting debris in need of cleaning, |