|
33
|
1
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing; Properly thaw using approved methods; Observed numerous containers of raw fish thawing in standing water in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises; Properly store food prodcuts to prevent contamination; Observed numerous containers of food stored directly on floor in kitchen area. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment)2-303.11 Prohibition-Jewelry; Ensure that all employees remove jewelry before kitchen prep; Observed employees wearing watches during kitchen prep. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding; Ensure that all light bulbs are properly shielded; Observed 2x4 light fixture above three compartment sink not shielded. |