|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Properly cold hold PHF products; Observed raw shrimp and cooked proteins stored in cold holding unit measuring 51-53 degrees F; All PHF products in question discarded by management; VR to ensure unit is repaired. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed flies around bar area upstairs. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers throughout establishment stacked wet in kitchen area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed unused ice scoop attached to side of ice bin at upstairs bar collecting heavy debris in need of cleaning. |