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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSMS CATERING SERVICES
Address1764 NORLAND RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/18/2026
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed dried food residues on blade of can opener. Utensil not used today per PIC. CDI - Can opener transferred to the dish machined and w/r/s. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed pepperjack and mozzarella cheese without date labels. Discussion with PIC revealed that these were first opened on 2/8/26. EHS reviewed date marking/FIFO practices and demonstrated cheese date marking exemption list (https://www.needhamma.gov/DocumentCenter/View/47513/Food-Code-2013-Date-Marking-Exempt-Cheese-Listpdf.). CDI - PIC voluntarily discarded expired cheeses. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
49 0.50 Non-food contact surfaces clean Yes No No 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy greasy food debris on base of can opener. CDI - Attachment removed to be w/r/s. -0.5-