|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed frozen cooked pork and frozen cooked lasagna with no date mark at walk in freezer. PIC states pork was cooked yesterday and lasagna last week. CDI, items date marked. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed buns stored on floor at walk in cooler. Items shall be stored off the floor. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed soiled toilet at employees restroom. Need cleaning. |