|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Observed no employee health policy onsite and staff did not know about requirements to return or the big five illnesses. Policy given and emailed to correct today.
All staff must be trained on this policy.
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed simply green in an unlabeled spray bottle- labeled during inspection to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed a dented walk in cooler door today with wood exposed on the door frame- repair.
4-501.11 Maintain equipment in good repair. |