|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Chlorine sanitizer in spray bottle testing at 0ppm for chlorine. CDI- Operator Robert Freeman advised that they usually check sanitizer at the beginning of preparation for each event. CDI- sanitizer was emptied. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee closed beverage stored on top shelf of storage/ prep area. CDI- verbal correction as to requirement. Storage was corrected. |