|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed cambros of prepped veggies stored below pan of unwashed peppers, case of unwashed radishes, and case of unwashed herbs.
CDI: PIC corrected storage order to prevent contamination.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points today since number of storage order issue has decreased. If observed as a repeat violation during next routine inspection, then EHS will deduct full points.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed one pipette bag of roasted garlic date-marked with prep date of 2/02, stored inside make table 3. Observed tray of cooked polenta cake date-marked with prep date of 2/02, stored inside the WIC.
CDI: PIC voluntarily discarded both TCS food items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |