|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed a large slab of cooked pork belly stored commingled with different cuts of raw beef.
CDI: PIC corrected storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed a whole, cooked octopus held on a sheet tray left uncovered and stored towards the bottom of the speedrack inside the WIC.
Ensure all food items are covered when cooling process has been complete.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed 2 cambros full of washed/RTE salad mix that were stored under cases of unwashed produce, inside the WIC.
Ensure all washed/RTE produce are stored above any unwashed produce to prevent possible contamination.
EHS provided PIC with handout of correct storage order to utilize as a visual aid for employees to reference.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed thin probe thermometer out of battery.
CDI: PIC went to the store and obtained new batteries for their thin probe thermometer before EHS was done with typing report. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed large cambro of spinach stored directly on the floor inside the WIC.
CDI: PIC removed cambro off of the floor to prevent contamination.
REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelves inside WIC.
PIC stated that they are in the works of getting these shelves replaced in a few months. |