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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFIG TREE RESTAURANT
Address1601 E 7TH ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/11/2025
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Hands clean & properly washed Yes No No 2-301.15 Only wash hands in handwashing sink. -PF Employee observed coming inside restaurant from outside and went to 3-compartment sink and washed hands. Employees must only wash hands in designated hand washing sinks. CDI - Employee educated and he washed hands at hand sink. 0 pts.
15 3 Food separated & protected Yes Yes No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw foie gras (raw duck) stored above pans of raw beef in upright cooler. Do not store raw duck above raw beef. CDI - PIC moved raw duck to other cooler. REPEAT For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 1.50 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 2 containers of veal demi were prepared on 5-30 and 6-1. TCS ready-to-eat foods must be discarded within 7 days of preparation. CDI - PIC discarded demi. No increase in severity so kept at half credit. REPEAT For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Bowl of peppers and container of spinach observed on floor in walk-in cooler. Food must be stored at least 6 inches off the floor. CDI - PIC moved items to shelf. 0 pts.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.13 Receptacles for refuse, recyclables, and returnables shall be durable, cleanable, insect- and rodent-resistant, leakproof, and non-absorbent. Dumpster is rusting through. Replace dumpster. 0 pts.