|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meat stored above RTE spinach in walk in cooler. CDI - PIC relocated spinach. Observed raw items stored over cooked duck in cold drawers. CDI - Rearranged to correct storage order. *Kept at half due to compliance with unwashed produce storage this inspection* |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed items over stacked in pans at top portion of sauté flip top holding above 41F - see temp chart. CDI - Pans halved and portions cooled in reach in freezer. Observed cold drawer unit holding TCS products above 41F - see temp chart. CDI - Items brought from WIC within 4 hours moved back into walk in cooler. Items held overnight or more than 4 hours discarded. REPEAT. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed duck fat date marked for 2/21; time/temperature window had expired. CDI - Discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cold drawer unit unable to cold hold TCS products at 41F. Verification required within 10 days of inspection. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house fly in dish area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of spinach stored on floor of walk in cooler. PIC relocated container. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in freezer. Repair/replace as needed. REPEAT. *Zero points due to flip top unit repair since last inspection* |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks on prep surfaces upon arriving. Bottles and drinks relocated. |