|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed PIC handling peppers with bare hands. CDI - Peppers were discarded. |
|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored above ready to eat foods on speed rack in walk in cooler. CDI - Relocated fish to correct storage order.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above ready to eat foods on bottom shelf in walk in cooler. CDI - EHS instructed employees to reorganize to correct storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.115 Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers - C Observed shield in ice machine with build up in need of cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods cold holding above 41F in walk in cooler; see temp chart. Ambient temperature producing 45F. CDI - Discarded all TCS foods held longer than 4 hours in walk in cooler above 41F. Cooling items moved to freezer. Ambient temperature brought down to 41F, all foods made earlier today uncovered to cool rapidly. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed walk in cooler without internal thermometer. PIC provided one during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lid not functioning properly on sauté flip top cooler. Observed split gasket on reach in freezer. Repair/replace as needed. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed air filters on outside of ice machine in need of cleaning. Employee immediately began cleaning filters. |