|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce such as asparagus being stored above RTE stocks and other RTE foods in walk in cooler. CDI- foods were rearranged during the inspection. 0 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed Butter Squash and tomatoes puree mix hot holding on steam line at <135F. CDI- Out of temp foods were rapidly reheated to 165F.-1.5 points. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Brussels sprouts cooling in walk in cooler while tightly wrapped. CDI- PIC ventilated foods by placing on a speed-rack. -.5 points. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed shucked oyster container being re-used for the storage of TCS foods in the walk in cooler. PIC is to discontinue use of articles that are not designed to be re-used. -.5 points. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) System maintained in good repair - C Observed leaking faucet at outside can wash. Ensure that all plumbing is in good repair. 0 points. |