|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several split gaskets in kitchen coolers - salad cooler x2, cooler to left of cook line, cooler at end of hot holding line. Also observed some rusted cooler racks in walk in cooler, at bar cooler, and at prep cooler to left of cook line. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust buildup on upper racks above back hand sink and floor mixer. Racks cleaned during inspection. Also observed non-food contact surfaces of slicer soiled with food residue. PIC had entire slicer cleaned during inspection. |