|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several sheets of gouyere cream puffs in several areas of kitchen. One tray exposed to drip from wet hands reaching for hand towel dispenser. CDI- sheets gathered and placed in oven for cooking. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found au gratin from previous day not date marked. Found spaetzel dated 3/14 in walk-in, said to be made 3/20. Quantity from this batch found in refrigerator dated 3/20. CDI- au gratin and spaetzel dated correctly. |