|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed a few boxes of unwashed produce stored above open shallow pans of cooling food in walk in cooler. CDI - pans relocated. Reorganize to keep unwashed produce below open ready to eat foods and below washed produce. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting unwashed fresh mushrooms for cooking. CDI - PIC stopped employee and had him wash both the whole and the cut mushrooms. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a few split gaskets in kitchen coolers. Observed 2 of 4 hood lights burned out. |