|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed boxes of unwashed mushrooms and corn on the cob stored in walk in cooler above open pan of cooling octopus and closed pot of ready to eat stock. CDI - items rearranged properly. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed large container of garlic in oil stored on shelf above prep cooler. Product is used daily. CDI - PIC voluntarily discarded all product and will store 45F or below/135F or above from now on. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled working containers of salt/pepper mix, oils, and vinegar. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.12 Single-Use articles may not be reused. Observed several instances of single-use containers being reused for storage of food - chopped garlic in ricotta cheese tub, for example. Also observed washed single-use containers ready for re-use stored with other clean utensils. PIC will discontinue use. |