|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed in double door RIC marinated raw chicken stored directly on top of raw beef tips. CDI - PIC rearranged containers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed cooked potatoes in double door RIC#2 plate of raw beef patties making contact with container of cooked potatoes. To prevent contamination PIC moved raw beef patties to other side of RIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one open carton of pasteurized liquid egg white in RIC without any form of date marking. CDI - PIC stated the one carton was opened yesterday. EHS allowed PIC to date mark open carton.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed insect device stored among and spices no live or dead insects were observed. CDI - PIC insect device was removed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non-ANSI approved upright RIF in use in the back dry storage room, adjacent to commercial chest freezers.
4-501.11 Maintain equipment in good repair. Observed metal screw sticking out of flip top unit on both sides with rust build up.
4-501.11 Maintain equipment in good repair. Observed metal colander with dents and compromised service. CDI - PIC voluntarily discarded.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed brown cutting boards that's coved and discolored. CDI - PIC voluntarily discarded.
4-501.11 Maintain equipment in good repair. Observed metal and pan with black build up. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal items stored on top of potatoes in kitchen and other personal items above ice machine. CDI - PIC moved all items to back of house storage. |