|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed Observed metal spoons and plastic portioned cups fully submerged in dry ingredients for example, black pepper, powder garlic, powder cinnamon. CDI- PIC removed utensils and will obtain longer serving spoons. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed column of plastic food containers on prep table wet stacked. CDI - PIC stacked food containers in a self draining position. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed a non-ANSI approved upright RIF in use in the back dry storage room, adjacent to commercial chest freezers.
4-501.11 Maintain equipment in good repair. Observed metal white sifter damaged hanging above 3-comp-sink. CDI - PIC voluntarily discarded item
4-501.11 Maintain equipment in good repair. Observed metal potato masher damaged hanging above 3-comp-sink. CDI - PIC voluntarily discarded item |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed some baseboards pulling away from the wall. Overall, the facility is clean and maintained well. |