|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed cook cracking eggs and returning to cooking on grill without washing his hands and changing gloves. PIC stated that he normally only does eggs but they are understaffed today. CDI PIC had cook wash his hands and put on clean gloves |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in the reach in cooler in the back kitchen above 41F. Ambient air was at 46F. CDI PIC moved TCS foods that were put in this morning to the WIC and she voluntarily discarded all other TCS foods that were above 41F. See temperature chart. PIC called maintenance during inspection today.
Observed salad in prep top at 44F. PIC stated it was prepared about an hour ago. CDI PIC put salad on ice in WIC to cool down.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed back kitchen reach in cooler not operating properly. TCS foods above 41F. PIC will not put TCS foods in reach in until repaired. Maintenance actively working on unit during inspection. |