|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. REPEAT. Observed philly meat stored on raw fries freezer. CDI. PIC relocated the philly meat to a different storage area. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. REPEAT. Observed milk in RI and diced ham at prep unit at temperatures above 41F. CDI. PIC voluntarily discarded the milk and diced harm placed in the cooler because it was prep this morning. Improvement from last inspection |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed opened can Ketchup with no date mark on it. CDI. PIC date marked. Improvement from last inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw burger stored directly on the floor. CDI. PIC removed to the shelve. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee food stored in same exact area as customer food in the RI. CDI. PIC removed the food to a designated location. |