|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed raw eggs near grill at 71F. PIC stated the items are on a for hour time hold. PIC was unable to provide written procedures and item was not clearly marked for time. CDI- PIC was able to place these items on a four hour time hold 8AM-12PM. NOTE: EHS provided PIC with a MCPHD TPHC form . |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cut tomatoes, cut lettuce, ham, pasta salad, liver mush, cooked potatoes and bologna all without dates. PIC stated items were all prepared yesterday and are not kept any longer than two days. CDI- PIC was able to properly back date the items. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed several in use metal shakers and squeeze bottles without labels. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed PIC preparing RTE foods with a hair tie on the wrist. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- Observed cooking equipment and cold holding equipment on cook line in need of cleaning do to minor food debris and grease residue build up. Observed floor fan with minor dirt and dust build up. Clean items as often as needed to prevent and reduce the build up. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.- Observed shared employee bathroom without a covered trash can. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - Observed two out of three hood system filters not in place. PIC stated repairs are being made on the system. EHS observed an invoice dated 12/8/18 from when the repairs have been started but not completed according to the PIC. |