Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCAROLINA FAMILY RESTAURANT
Address4600 WILKINSON BV
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/28/2018
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No No Yes 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed commercial containers reused for food storage in the facility. Sticker debris was observed to be present on the exteriors of the stacked containers in the clean dish area. Sticker debris must be removed during the wash/rinse/sanitize process. EHS will make a return visit by 7/6/18 to verify that steps have been taken to address the sticker debris.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple containers of deli meat dated for longer than the 7 day hold time allowed by the cooler temperatures. PIC stated that the restaurant had been closed for multiple days and the items had not yet been discarded, and discarded the items during the inspection. EHS recommends that discard of expired foods occurs before food prep begins.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medication stored on the top of a flip top cooler. Item was moved by PIC.
37 0 Contamination prevented during food preparation, storage and display No Yes No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw chicken on the floor of the walk in cooler. Item was stored in such a manner so that raw protein storage order is observed. Facility may need provide a separate area/cooler for raw chicken storage.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed small amount of wet stacked plastic containers in the clean dish area, allow such utensils to air dry before stacking.