|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese, livermush, and cooked potatoes stacked above chill line in flip top cooler. CDI: Product moved to reach in cooler or below chill line. Observed eggs held out on counter one flat at a time for breakfast preparations. Discussion with PIC about holding eggs on time from now on. CDI: Eggs placed on time today and TPHC paperwork given in email. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham, turkey, and bologna not date marked. Significant improvement from last inspection. Facility is attempting to date products but forgot some or did not remove old dates. REPEAT VIOLATION |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed cottage cheese containers being reused. Significant improvement from last inspection. Observed new containers that have been purchased. Continue to eliminate SS articles being reused. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
. 4-501.11 Maintain equipment in good repair. Observed bread warmer with duct tape holding it together. REPEAT VIOLATION |