|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed reusing of plastic single use containers. CDI: Discussion with PIC about not reusing any single use containers for food. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bologna, turkey, and feta with no date marking. PIC stated items were pulled out of the freezer on Sunday. CDI: PIC allowed to date. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed soup cooling on counter. CDI: Soup moved to 2 door cooler. Observed grits cooling in 2 door cooler tightly wrapped in deep container. CDI: Grits moved to shallow metal pan with no lid. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles with oils with no label. CDI: Items labelled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed spatula with tape and rubber band on handle. CDI: Item discarded.
4-501.11 Maintain equipment in good repair. Observed bread warmer with duct tape on face and drawer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phones throughout kitchen/food area. CDI: Items moved to a new location where food is not located. |