|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site today with verification of food safety manager. PIC Maria Kotrotsios advised that she has registered to take the test for the food safety manager. Mrs. Kotrotsios advised that the test is scheduled for 9/2014. CDI- verbal correction as to requirement. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Facility dish machine is sanitizing at 0ppm for chlorine. Operator Maria Kotrotsios called for repair of dish machine, and that repair personnel will be out within 45 minutes. Operator was advised that as they have a 2 comp sink they will either have to wash and rinse all utensils, then empty both compartments to fill with sanitizer or use all single service items for service. Mrs. Kotrotsios advised that they have enough plates, cups, and utensils for a complete day's service also. Return visit by September 14, 2014 to check for repair of facility dish machine. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf. Operator provided menus that she advised had been corrected. Operator placed asterisk on menus for all food items that are potentially hazardous and included statement. CDI- verbal correction as to requirement; explained in detail as to options for providing accurate statement on all menus. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Obtain a Variance for specialized processes. -Pf. Operator has set procedure for washing, rinsing, and sanitizing at 2 comp sink when needed, but has asked for assistance with the information that must be provided for submitting a variance request for using a 2 comp sink. Picture of 2 comp sink was taken and attached to file. CDI- verbal correction as to rule requirement; additional information and handouts for variance provided to operator today. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority. -Pf . See item #27 |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. In use oils, liquids, and shakers at the cook line not labeled per rule requirement. CDI- verbal correction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P. One pitcher of tea and one pitcher of water placed at back service area. Neither container was covered/ protected. CDI- verbal correction. |
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