|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an approved program. Observ ed PIC with no accredited training. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity - PF: FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants Observed severely dented cans on storage shelf. CDI- dented cans separated out for return. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: TCS foods shall be date marked with date of preparation being DAY ONE, with expiration date not to exceed seven day holding maximum if held at 41 F or below. Food held at 42-45 F shall be held a maximum of four days. Observed foods date marked with expirations more than seven days. CDI- instruction. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF: Provide approved Consumer Advisory on menu for eggs and ground beef items, and steaks. Observed disclosure and reminder incorrect. CDI- gave Word Doc with 3-603.11 specifications. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Properly label toxic chemical bottles with contents. Observed bottle of degreaser not labeled. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C: Label all working containers of foods with contents. spray bottles of cooking oils not labeled. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-301.12 Manual Warewashing, Sink Compartment Requirements - PF: Facility must have a 3-compartment sink. If facility does not have a 3-compartment sink, a variance must be granted by the regulatory authority to operate with a two compartment sink. If a detergent-sanitizer is used in conjunction with a two-compartment sink a variance is not required. Cleaning procedures using a two compartment sink must be posted at the cleaning area. CDI- gave variance application. |