|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility does not have vomit and diarrhea clean up plan. CDI: EHS emailed state plan to PIC in both English and Spanish and plans were printed out. REPEAT VIOLATION |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed salad fried tortilla shell stored directly on shelving behind salad station. CDI: Shell voluntarily discarded. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed portion cup with no handle being used in seasoning in upstairs kitchen. CDI: Cup removed. Observed ice scoop stored with handle down in the ice. CDI: Scoop removed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed cracked containers in both downstairs and upstairs kitchens stored as clean. Replace containers as they become no longer smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed shelving behind salad station with peeling shelves. REPEAT VIOLATION Previous violation corrected. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed paint needing minor touch ups along wall to left of salads, near pass through/expo window, and on spice shelves upstairs. REPEAT VIOLATION Previous inspection violations have been corrected.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed some food debris and build up on piping with food debris and grease. Ensure more frequent cleaning. |