| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC CFPM certificate is expired. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no vomit and diarrhea plan on site. CDI: EHS emailed PIC a copy of the vomit and diarrhea plan provided by the state and explained requirements to PIC. EHS provided a vomit and diarrhea clean up placard in English and Spanish today during inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed bar handsink with bar utensils in it. CDI: Sink cleaned out. EHS reminded bartender to only use sink for handwashing. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed lemons and limes stored over ready to eat items in server reach in cooler. CDI: Items reorganized. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or below. -P Observed bottom of main prep top unit holding items above 41F. CDI: TCS Items above 41F voluntarily discarded. Tomatoes cut after lunch were moved to large reach in cooler to continue cooling. Items in reach in placed after lunch were moved to reach in cooler. REPEAT VIOLATION |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with the start time or discard time. All food not sold by the end of 4 hours shall be discarded. -P/Pf TPHC procedure template may be found at: http://meck.co/FoodSafety Observed cut lettuce and tomatoes and slaw held on TPHC still present after 3pm holding time. EHS and PIC discussed product being held for 6 hours to better suit their needs. Product was 45F in prep top and therefore EHS and PIC moved items to 6hr time hold. EHS explained to PIC about 6hour holding. CDI: New TPHC Procedures were filled out today during the inspection. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed strawberries ready for use in reach in cooler in original container. EHS and PIC discussed the process for washing fruits and vegetables. PIC stated he had washed them in the original container and placed them in the cooler on the line. CDI: Strawberries were rewashed and placed in a new containers. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed blue ice scoop stored directly on shelving in reach in cooler. CDI: Scoop moved to a container. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacked Pepsi/plastic cups at the server station. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in walk in cooler upstairs is rusted and in need of replacing or repainting to make smooth and easily cleanable. Observed interior of prep top holding air temp above 41F. Per PIC cooler was below 41F during temp checks this morning. Ensure that items are maintained at 41F or are placed on TPHC. REPEAT VIOLATION Some improvement from previous violation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed swinging doors to kitchen in need of repainting. Improvement from previous inspection. This is the only item out of compliance. REPEAT VIOLATION |