|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed case of tomatoes stored above ready to eat cheese in reach in. CDI: Products rearranged. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tzatiki sauce in reach in cooler holding above 41F. CDI: sauce was voluntarily discarded. Air flow in cooler was blocked by tray on the top shelf. All other TCS items holding at 40F. REPEAT VIOLATION Previous violation corrected. Significant improvement made. The sauce was the only item that was above 41F today. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer in bucket labeled detergent. CDI: Bucket was properly labeled. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed 2oz portion cups being used to scoop out spices and Parmesan cheese. CDI: Cups replaced with scoops that have handles. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in freezer in main kitchen. REPEAT VIOLATION. Gasket has been ordered but has not yet arrived.
4-402.12 Fixed Equipment, Elevation or Sealing - C Observed handsink in kitchen in need of reaffixing to wall. Plumber is scheduled to come on Saturday to fix the handsink. REPEAT VIOLATION |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP along wall where handsink in kitchen is to be bubbled and pulling from the baseboard. Recaulk area to prevent pest harborage. Observed FRP and corner guard needing reaffixed near mop sink area. Observed wall by salad cooler, wall under microwave, some areas in upstairs kitchen near baseboard, and on kitchen entry doors in need of repainting. REPEAT VIOLATION |