|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed employees had relocated some food items to walk in freezer when walk in cooler was found to be warm. Ensure all staff are educated on the need to maintain temperatures of foods at or below 41F. CDI: All foods were pulled and discarded. Product disposition form was written. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed upstairs walk in cooler was holding food items above 41F. CDI: PIC stated upon entry that cooler was not working and that he had not relocated anything and told employees to leave all items there until the owner could inventory and discard items. Ensure cooler is repaired. See #20. Observed gasket on reach in freezer in main kitchen in need of replacing.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C observed handsink near dish machine in need of reaffixing to wall. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in coolers throughout facility with food build up and in need of cleaning. REPEAT VIOLATION |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed Wooden shelving near salad station and in upstairs prep kitchen in need of repainting. Observed doors of kitchen in need of repainting. REPEAT VIOLATION Some improvement from previous inspection. |