|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands for 10 seconds and turn off faucet with bare hands. CDI: Employee rewashed hands.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee handle raw chicken with gloves on, discard gloves and don new gloves and start making an order with no handwash. CDI: Employee educated and then employee washed hands. REPEAT VIOLATION Some improvement from previous inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items prepared yesterday (tuna salad, chicken salad, cabbage) with no date marking. CDI: Products dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked mushrooms and gyro meat in prep top date marked 11/26. PIC stated that items were pulled from frozen and thawed on Saturday. CDI: Items date marked with a pulled from frozen date (PF date) of 12/1. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on menus only has reminder, no disclosure. VERIFICATION REQUIRED REPEAT VIOLATION Previous issue corrected. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken thawing on counter in upstairs kitchen. CDI: Chicken moved to walk in for thawing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in reach in cooler. Observed damaged gaskets on reach in freezer and prep top cooler doors. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceiling tile near vent in kitchen to be peeling. Observed areas of ceiling to be rusted over dish machine and in dish machine area. |