|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep top cooler holding items above 45F. Items were relocated to reach in cooler for rapid cooling. Cooler seems to not be running efficiently during peak times. 30 minutes after start of inspection, cooler had items at 45F. PIC advised to keep less product in the cooler, to help keep items colder. If this does not work, seek alternative means to effectively cold hold. Observed items in double door reach in holding above 45F. Items were moved to walk in upstairs. Refrigeration maintenance person arrived during inspection and got it running properly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed cockroaches present throughout kitchen. PIC advised to increase the frequency at which the pest control company comes out. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket on the floor in bar. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed fan on double door reach in blocked, causing equipment to under perform. CDI: Refrigeration maintenance person got it running properly. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor touchup paint needed at bar on edge. REPEAT VIOLATION SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION |