|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine with 0ppm sanitizer. CDI-PIC contacted service technician. Machine was primed and reading 50ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items in the flip top cooler holding at temperatures above 45F during the lunch rush. CDI-food items out less than 2 hrs were put on ice and placed in the freezer to cool rapidly. All other items were voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
he 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed dense container of cooked chicken sitting out at room temperature to cool at 117F. CDI-chicken placed in single layer in a shallow pan on ice to cool.
Observed cooked beans tightly covered cooling in walk in cooler at 60F. CDI-lids were removed from beans to facilitate cooling. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed several frozen food items (sausage, links, soups) sitting out on 3compartment sink to thaw at room temperature. CDI-items placed in reach-in cooler to adequately thaw. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several live roaches near dish machine area. CDI-phone call placed to the pest control company during inspection. Technician states facility was serviced this morning and this may have contributed to increased insect activity. Extermination efforts will be ongoing. Discussed importance of cleaning hard to reach areas, keeping food covered and trash disposal with PIC. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths lying around on countertops. (REPEAT) CDI-Cloths placed in sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed flip top coolers unable to maintain temperatures below 45F. Repair or Replace equipment. VERIFICATION REQUIRED. |