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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFRENCH QUARTER
Address321 S CHURCH ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/12/2014
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PMaintain sanitizer at the proper concentration. Observed CL sanitizer above 200ppm. CDI- sanitizer was diluted to decrease the concentration.
21 1.50 Proper date marking and disposition No No No 3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFProperly date mark all ready to eat, TCS (potentially hazardous). Observed all ready to eat lettuce missing date labels. CDI- recently prepared and labeled onsite.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PFProperly label all working containers of chemicals. Observed two unlabeled spray bottles. CDI- labeled onsite.
31 0.50 Proper cooling methods used; adequate equipment for temperature control No No No 3-501.15 Cooling Methods - PFProperly cool foods using approved cooling methods. Observed lettuce cooling in large containers with the lids closed and two containers stacked high. Observed beef tips cooling in room temperature. Observed sliced tomatoes double stacked inside the prep cooler cooling. Explained proper cooling methods and demonstrated rapid cooling techniques. Items were moved into the cooler/freezer and lids removed to cool down.
35 0 Food properly labeled: original container Yes No No 3-602.11 Food Labels - PFAll pre-packaged customer self service items are required to have proper labels with the ingredients, net weight or quantity, etc. CDI- faciity moved self service cookies behind the counter.
39 0.50 Wiping cloths: properly used and stored No Yes No 3-304.14 Wiping Cloths, Use Limitation - CProperly store all wiping cloths. Observed wiping cloths stored throughout the kitchen. Advised to store all cloths in use in sanitzer and those to be laundered in dirty linen storage. REPEAT