|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employees using bare hands to place lettuce and pickles on hamburgers. Observed employee using bare hands to handle hamburger buns. CDI - Employees were advised to use gloves when handling ready to eat foods. Employee stated that she cannot and her hands were very clean. Employees were still advised to use gloves when handling foods in ready to eat form. -2 points- |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing and cooking food while wearing a wrist watch.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food at flip top while not wearing a hair restraint. -REPEAT- -1 point- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.13 Linens and Napkins, Use Limitation. Because of their absorbency, linens and napkins used as liners that contact food must be replaced whenever the container is refilled. Observed establishment using cloth towels as pan liners to hold fried chicken. Cloth towel was not replaced with container was emptied and refilled. Change towels when container empties or use alternate method to hold fried chicken. -0.5 points- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. -REPEAT- -0.5 points- |