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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameTATSIS RESTAURANT
Address2328 N GRAHAM ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/2/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes No No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were given to and reviewed with PIC. -0 points-
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw shell eggs stored above ready to eat coleslaw and sliced tomatoes in reach in cooler. CDI - Storage order was corrected. -0 points-
24 3 Time as a Public Health Control; procedures & records Yes Yes No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed raw shell eggs held on shelf without temperature control and begin and end time. PIC stated that eggs are held on shelf and used within an hour. PIC has been e-mailed written procedures for holding items on TPHC during previous inspection and will be given written procedures again. CDI - Eggs were placed on TPHC. -REPEAT- -3 points-
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing wrist watch. -0 points-
51 2 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Observed leak at handwashing sink near dish machine. Establishment is using a plastic bucket to catch water leaking from pipe. Recommend repair. -REPEAT- -2 points-
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed handwashing sink separating from wall. Establishment is using a 2x4 to hold handwashing sink upright. Re-caulk sink to wall. -0 points-